Zimmy's Barossa Valley Produce
Established in 1985 by Steve Zimmerman, Zimmy's Barossa Valley Produce uses recipes handed down from his grandparents to craft a range of...
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Wiech's Barossa Valley Egg Noodles
For over 80 years Wiech's Barossa Valley Egg Noodles has been a pantry staple of the region. Established in 1935 by Jacob and Marie Wiech...
Torzi Matthews
Torzi Matthews is a small family-owned business created by husband and wife team Domenic Torzi and Tracy Matthews, driven by a love of...
Sunrise Bakery
James and Angie Nagel opened the doors to Sunrise Bakery in 1990, having since grown to four locations (Angaston, Truro, Gawler and...
Linke's Bakehouse
Linke's Bakehouse & Pantry has been family owned & operated since 1938, with the third generation of the Linke family now running the...
Hutton Vale Farm
Hutton Vale Farm, first established in 1843 by John Howard Angas, uses sustainable practices working within the seasons to produce...
Bean Addiction Artisan Coffee Roasters
Bean Addiction are a family owned and operated business based in Nuriootpa, crafting premium, drum roasted coffee plus a range of...
Barossa Valley Ice Cream Company
Julie Donnellan, in partnership with Les Williams, created the Barossa Valley Ice Cream Company sourcing the best ingredients possible...
Barossa Valley Chocolate Company
The Barossa Valley Chocolate Company is the vision of Chris Day of Food And Beverage Australia Limited (FABAL) and his wife, Sandy. They...
Barossa Valley Cheese Co.
The Barossa Valley Cheese Company, based in Angaston, opened its doors in 2003. Director, Victoria McClurg, found a passion for cheese...
Apex Bakery
Apex Bakery, based in Tanunda, was founded in 1924 by Albert Hoffmann. Two years later 12 year old Keith Fechner started working at...
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