Butchery

Premium Beef Mince No Preservatives
$16.99 per kg
Chicken Breast Fillets Bulk 1.​2kg
$14.38 Per 1.2 kg pack (approx.) $11.99 per kg
Beef Mince No Pres Add
$12.99 per kg
Chicken Breast Fillets - from the servery
$4.19 each (.350g) (approx.) $11.99 per kg
Lilydale Chicken Thigh Fillet Bulk 1kg
$15.00 Per 1kg pack (approx.) $15.00 per kg
Pork Mince No Pres Added
$10.99 per kg
Chicken Thigh Fillets - from the servery ave weight 150g each
$2.24 per 150g (approx.) $14.99 per kg
save
$7.00
Bulk Lamb Loin Chops 500g
was $25.99 per kg $9.49 Per 500g pack (approx.) $18.99 per kg
Steggles Chicken Thigh Bulk 800g
$12.79 800g pack (approx.) $15.99 per kg
MT PLEASANT BBQ SAUSAGES approx 100g each
$0.99 per 100g (approx.) $9.99 per kg
BBQ Sausages 1kg
Gluten Free
$7.99 each $0.80 per 100g
Lilydale Chicken Breast Bulk 1kg
$15.00 Per 1kg pack (approx.) $15.00 per kg
Topside Stir Fry Steak
$10.99 per 500g (approx.) $21.99 per kg
save
$2.00
Chicken Breast Schnitzel
was $16.99 per kg $5.24 each (approx.) $14.99 per kg
Bulk Chicken Drumsticks 1.​1kg
$6.58 1.1kg pack (approx.) $5.99 per kg
Corned Silverside 1.​3kg
$19.48 1.3kg each (approx.) $14.99 per kg
Diced Steak
$10.99 per 500g (approx.) $21.99 per kg
BBQ Sausages 1.​5kg
Gluten Free
$11.69 each $0.78 per 100g
save
$2.00
Chicken Herb/​Garlic Schnitzel
was $16.99 per kg $5.24 each (approx.) $14.99 per kg
Bulk Lamb Forequarter Chops 1kg
$15.99 Per 1kg pack (approx.) $15.99 per kg
save
$3.00
Lilydale Plain Whole Chicken 1.​9kg
was $8.99 per kg $11.38 Each (approx.) $5.99 per kg
save
$6.00
T-Bone steak bulk 800g
was $29.99 per kg $19.19 800g pack (approx.) $23.99 per kg
Chicken Tenderloins - from the servery ave weight 100g each
$15.99 per kg
Chicken Wingettes Hon/​Soy
$7.49 per kg
Chicken Mince 500gm
$7.99 each $15.98 per kg
Slape&​Sons Sausage Meat 1kg
$7.49 each
Steggles Turkey Mince Fresh 500g
$6.99 each $13.98 per kg
Ingham's Stuffed Chicken Breast Creamy Garlic 700g
$10.99 each $15.70 per kg
1/​2 Legs Of Lamb
$23.98 each (approx.) $15.99 per kg
save
$2.00
Chicken Southern Style Schnitzel
was $16.99 per kg $5.24 each (approx.) $14.99 per kg
Chicken Thigh Schnitzel
$4.89 each (approx.) $13.99 per kg
Ingham Boneless Chicken With Apricot And Herb Stuffing 1kg
$12.99 each $12.99 per kg
Economy Beef Rump Steak 1kg
$18.99 1kg pack (approx.) $18.99 per kg
SA PORK FILLET 400G
$8.79 each (approx.) $21.99 per kg
Lamb Mince
$14.99 per kg
MT PLEASANT SAUSAGES TRAD approx 100g each
$1.39 per 100g (approx.) $13.99 per kg
STEGGLES WHOLE CHICKEN 2.​2 kg
$14.27 each (approx.) $6.49 per kg
Chuck Steak Bulk 1kg
$18.99 1kg pack (approx.) $18.99 per kg
Pork Loin Chops Bulk 800g
$12.79 Per 800 pack (approx.) $15.99 per kg
Beef Fillet Steak
$22.49 per 500g (approx.) $44.99 per kg
Ingham Diced Breast
$14.00 per 1kg Pack (approx.) $14.00 per kg
BULK PORK SPARE RIBS MARINATED, BBQ OR EXOTIC GRILL 600g
$11.39 Per 600 pack (approx.) $18.99 per kg
save
$2.00
Chicken Maryland Poultry Servery
was $5.99 $3.99 per kg
PORK BUTTERFLY STEAK 500g pack
$8.99 each (approx.) $17.99 per kg
Slape&​Sons Sausage Meat 500g
Gluten Free
$4.69 each
Lilydale Free Range Chicken Breast Mince
$11.99 each $23.98 per kg
Pork Loin Steak
$8.99 per 500g (approx.) $17.99 per kg
Slapes Aussie Beef Burgers Value 800g
Gluten Free
$10.00 each $2.08 per 100g
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Location & Contact

1 Murray Street, Nuriootpa
SA, Australia • 5355

(08) 8568 6006 | barossafresh@barossa.coop

Shopping Options

Online shopping available

Click & Collect | Delivery

Opening hours

Monday
8:00 am - 7:00 pm
Tuesday
8:00 am - 7:00 pm
Wednesday
8:00 am - 7:00 pm
Thursday
8:00 am - 7:00 pm
Friday
8:00 am - 7:00 pm
Saturday
8:00 am - 7:00 pm
Sunday
8:00 am - 6:00 pm

Public Holidays 9am - 6pm Closed Christmas Day & Good Friday

Attention Riverland Customers - Fruit Fly Update


Dear Riverland Customers,

As i'm sure you are aware by now the 'bring a receipt' rule is no longer recognised when travelling into the Riverland. 

The current Fruit Fly situation in South Australia has resulted in restrictions being placed to limit the movement of fruit and vegetables.

We have been working with PIRSA to obtain certification so that we can continue delivering fresh fruit and vegetables to you during this time, we are very pleased to advised that our certification has now been finalised and we can continue to deliver our produce to you.

To ensure that the produce we deliver to you is certified the cut off time for you to place your order has changed to 7am on Tuesday mornings for a Wednesday delivery, unfortunately no additional fruit or vegetable items can be added to your order after this time as we obtain the appropriate paper work to transport your fruit and vegetables to you.

Please feel free to reach out to us if you have any queries.


Happy Shopping,

The Barossa Fresh Online Team