Apex Bakery, based in Tanunda, was founded in 1924 by Albert Hoffmann. Two years later 12 year old Keith Fechner started working at Apex, becoming the proud owner of Apex 21 years later.
Since this time the bakery has stayed within the Fechner family with four generations baking, specialising in slow ferment recipes in their famous wood fired scotch oven.
Barossa Fresh is proud to stock a range of Apex Bakery loaves, bread sticks and rolls.