Recipe courtesy of Great Australian Seafood
Serves 2 | 35 Mins
Ingredients
2 portions (approx. 260g) Tassal salmon, skin-off
freshly ground black pepper and sea salt to taste
2 tbsp olive oil
2 tbsp fresh parsley, chopped
1 tsp thyme, chopped
¼ cup parmesan, grated plus extra for topping
1 cup breadcrumbs
2 cloves garlic, crushed
Method
Preheat the oven to 220°C (fan forced) and line an oven tray with baking paper.
Combine olive oil, breadcrumbs, herbs, garlic and parmesan in a medium sized bowl.
Place salmon fillets on the tray and pile parmesan mixture on top. Pat down slightly and sprinkle with extra parmesan.
Bake for 10-15 minutes.
Serve with steamed greens or garden salad.