Julie Donnellan, in partnership with Les Williams, created the Barossa Valley Ice Cream Company sourcing the best ingredients possible from local producers, including cream from Jersey Fresh in Greenock.
Barossa Valley Ice Cream Company craft their ice cream on whole food principles, using minimal preservatives or additives, from their factory premise in Tanunda.
Barossa Fresh is proud to stock Barossa Valley Ice Cream Company's dixie cups in a variety of flavours, including dairy-free sorbets.