Indonesian Chicken Drumsticks

Recipe courtesy of Lilydale Free Range Chicken

Serves 4 | Prep 20 Mins | Cooking 30 Mins

Ingredients

• 12 Lilydale Free Range Chicken Drumsticks

• ¼ cup roasted peanuts, roughly chopped

• 250g punnet baby cucumbers, halved diagonally

• Steamed jasmine rice, lime wedges and extra sliced red chilli, to serve

Marinade

• ⅓ cup Kecap Manis

• 2 tablespoons lime juice

• 1 tablespoon peanut oil

• 3 garlic cloves, crushed

• 1 long red chilli, deseeded and finely chopped

• 1 teaspoon ground turmeric

Method

1. Marinade Drumsticks

2. Add all ingredients to a screw-top jar. Shake to combine. Set aside.