Serves 6 I Prep 10 Mins
Ingredients
200g Value milk choc chips
15g Value unsalted butter
1 cup Value marshmallows, halved
1/3 cup Value pistachios (or nut of choice)
1/4 cup Value raspberry lollies, roughly chopped
Method
Grease and line an 18x13cm slice tin.
Place chocolate and butter in a heatproof bowl. Place bowl over a saucepan of simmering water (ensuring water doesn’t touch base of bowl base). Stir for 5 minutes or until melted and smooth. Remove from heat and stir in marshmallows, pistachios, and raspberries.
Spread mixture into pan. Cover and refrigerate until set. Slice and serve.