Recipe courtesy of Steggles Serves 4 | 40 minutes Ingredients 500g turkey mince 2 teaspoons + 1 tablespoon olive oil 1 small onion, finely chopped 1 teaspoon turmeric 1 teaspoon ground ginger ½ teaspoon cayenne pepper 2 tablespoons parsley 1 bunch kale 3 cloves garlic, sliced 2 tablespoons currants Handful of natural almonds Method 1. Heat the oil in a frying pan over medium high heat. Cook the onion for 2 minutes until soft. Add the turmeric, coriander and cayenne, cook stirring for a further minute. Allow to cool. 2. In a bowl mix together the turkey mince, cooled onion mixture and parsley. Season with salt and pepper. Shape 1 tablespoon of the mixture into a ball, then repeat with remaining mixture. 3. Lightly grease a heated frying pan with olive oil spray. Cook protein balls in batches over medium heat until golden and just cooked through. Or place protein balls on a tray lined with baking paper and lightly oiled. Bake in preheated 190°C oven for 20–25 minutes. 4. For the stir fry, heat the oil in a deep frying pan and add the kale, garlic and currants. Cook for 2 minutes, stir through almonds and serve.

Hot Wheels have rolled into Barossa Fresh! There are 15 exclusive Hot Wheels cars to collect from 4 October to 14 November. Simply spend $60 or more in a single transaction either in-store or online at Barossa Fresh to start collecting. Week 1 & 2 Week 3 & 4 Week 5 & 6 *Minimum spend of $60 required. Qualifying purchase excludes tobacco, gift cards & commission sales such as phone re-charge, dry cleaning & continuity sales.

Recipe courtesy of A Better Choice 40 minutes | serves 4 Ingredients 3 beetroots 1 garlic clove 450g firm tofu 500g Pasta Juice of 1 lemon Olive oil Chilli flakes 1 tbs mixed herbs Salt and pepper Feta, to garnish Basil, to garnish Method Start by removing the stems and skin from the beetroots. Then cut into quarters and boil for 20 minutes or until tender. Drain the beetroot and add them to a blender. Add the tofu, olive oil, salt and pepper, garlic, lemon juice, and herbs. Blend until smooth and creamy. Meanwhile cook the pasta Add your sauce to a pan to warm. Stir through the cooked pasta. Plate and garnish with fresh basil, chilli flakes, and feta.

Established in 1985 by Steve Zimmerman, Zimmy's Barossa Valley Produce uses recipes handed down from his grandparents to craft a range of relishes and condiments. Produced in Tanunda, the Zimmy's range is naturally made without additives or preservatives, using fresh garden produce. Barossa Fresh is proud to stock a range of Zimmy's dill cucumbers, pickled onions, spreads and relishes.

For over 80 years Wiech's Barossa Valley Egg Noodles has been a pantry staple of the region. Established in 1935 by Jacob and Marie Wiech in Tanunda, the business is now operated by Rockford Wines who continue to produce the iconic noodles true to the Wiech's traditional recipe. Barossa Fresh is proud to stock a variety of Wiech's noodles.

Torzi Matthews is a small family-owned business created by husband and wife team Domenic Torzi and Tracy Matthews, driven by a love of food and wine. They source their olives from trees scattered through out the Barossa Valley that are over 140 years old, to produce their quality table olives and olive oils. Barossa Fresh is proud to stock a variety of Torzi Matthews olives and oils.

James and Angie Nagel opened the doors to Sunrise Bakery in 1990, having since grown to four locations (Angaston, Truro, Gawler and Lyndoch) and almost 50 employees. Sunrise Bakery produce a range of traditional bakery favourites and have evolved to meet the tastes of their customers to include began, vegetarian and gluten-free options. Barossa Fresh is proud to stock a range of Sunrise Bakery pastries, cakes and donuts.

Linke's Bakehouse & Pantry has been family owned & operated since 1938, with the third generation of the Linke family now running the business. Linke's are famous for their cakes, pastries, biscuits and breads. Barossa Fresh is proud to stock a range of Linke's breads, rolls, cakes and iconic honey biscuits.

Hutton Vale Farm, first established in 1843 by John Howard Angas, uses sustainable practices working within the seasons to produce award-winning lamb, wool, wine and products which capture the essence of the region's terroir. Barossa Fresh is proud to stock Hutton Vale Farm lamb products in our butchery.

Bean Addiction are a family owned and operated business based in Nuriootpa, crafting premium, drum roasted coffee plus a range of in-house blended teas. Barossa Fresh is proud to stock a range of Bean Addiction coffee beans.

Julie Donnellan, in partnership with Les Williams, created the Barossa Valley Ice Cream Company sourcing the best ingredients possible from local producers, including cream from Jersey Fresh in Greenock. Barossa Valley Ice Cream Company craft their ice cream on whole food principles, using minimal preservatives or additives, from their factory premise in Tanunda. Barossa Fresh is proud to stock Barossa Valley Ice Cream Company's dixie cups in a variety of flavours, including dairy-free sorbets.

The Barossa Valley Chocolate Company is the vision of Chris Day of Food And Beverage Australia Limited (FABAL) and his wife, Sandy. They have created a family-friendly place to gather and share good food and wine. Their artisanal chocolate products are crafted on-site in Tanunda using high quality sustainably-sourced Belgian milk, dark, white and ruby chocolate and specialising in single origin chocolate from Tanzania, Ecuador, Ghana, Mexico, Venezuala and Australia's only locally grown chocolate from Daintree, QLD. Barossa Fresh is proud to stock a range of Barossa Valley Chocolate Company's block, bar and bag chocolate products.